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Ahh! You have wandered into my kitchens! My name is Valentius, and I am the cook here at the Villa Didius! I hope that you intend to stay for dinner, as I am preparing Pullus Fusilis (Chicken With Liquid Filling) as one of the courses.
Most of the ingredients that I use here are grown at the Villa, so you will be sampling the best that we have!
I will be serving dinner in the Triclinium later, so when you get hungry, just head back there, and relax on the couches whilst the servants serve you. |
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If you are interested in what I am cooking, let me give you the recipe:
PULLUS FUSILIS (Chicken With Liquid Filling)
Ingredients:
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1 fresh chicken (approx. 1-1.5kg)
300g minced meat (half beef, half pork)
100g groats (of oat)
2 eggs
250ml white wine
1 tblsp oil
1 tblsp Liebstoeckl
1/4 tsp ground ginger
1/4 tsp ground pepper
1 tsp green peppercorns
50g stone-pine kernels
Liquamen or salt to taste
Instructions:
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Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.
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